You might think I took it too far

I cooked some black beans and chick peas. Clearly it is nothing out of the ordinary to add the requisite onions and garlic. Two kinda of hot peppers on top of that? Sure. Some cajun powder? Why not? Hot chili powder too? Of course.

At this point I realized I would be foresaking one of my deepest values if I didn't include crushed red pepper as well. It's when I went for the second serving of wasabi ginger sauce that I began to consider that I may be insane. Truth be told I still wanted to add hot sauce, and really, I don't know what stopped me.

I give this dish a 6 on the spice-o-meter. I'll see if i can top myself tomorrow.