Spinach: It makes for a pretty good omelette and eggs are dead animals if you believe in god. Just sayin.
Beets: Is this technically a vegetable? I don't care. Beets are delicious and get bonus points for not being green. I also like making beet hummus when I have access to a blender. Aaaaand my testicles just fell out. Let me squeeze those bad boys back in there. Moving on...
Eggplant/Zucchini/That yellow squash I'm pretty sure they just call yellow squash: I make lots of stir fries because they're easy and spicy asian sauces are the tits. I have yet to make a stir fry that suffered from adding squash.
Brussels Sprouts: These little guys get a worse rap than broccoli, which I also enjoy. I like looking sophisticated when I cook these properly, like that time one and only time I cooked brussels sprouts properly.
Okra: It's kinda smily, so people fry it. Mmm, thin excuses to fry things.
If you're wondering where corn is, it's in Nebraska.
It's not boasting, or an accomplishment... it's just preaching the gospel according to sustaina-hippies. Y'know, Michael Pollan "Eat food. Not too much. Mostly plants." More plants = cheaper, better for the planet, healthier and there's more different kinds of readily available fruits/veg than there are meats, so more exciting as well. So win/win/win/win?
ReplyDelete(ok so maybe just the slightest amount of smug boasting. FINE)